Sourdough baking is a rewarding process, but it often leaves you with leftover starter that can feel wasteful to toss. Enter Sourdough Discard Crackers—a simple, no-fuss solution to make the most of your discard while creating something delicious. These crackers are light, crispy, and customizable, making them perfect for snacking, entertaining, or even gifting. Ready to turn your sourdough discard into a pantry favorite? Let’s get started!
Qwick Access
Why I Love This Sourdough Discard Crackers Recipe
Sourdough Discard Crackers are the ultimate way to use up extra sourdough starter while creating a delicious, crunchy snack. Not only are these crackers easy to make, but they’re also packed with flavor and incredibly versatile. Whether you enjoy them with cheese, dips, or just on their own, they’re a delightful treat that will have everyone reaching for more. Plus, it feels great to transform what could be waste into something so tasty and satisfying.
History of the Sourdough Discard Crackers Recipe
The idea of repurposing sourdough discard isn’t new. Sourdough has been around for centuries, and bakers have always sought creative ways to minimize waste. Sourdough discard crackers likely originated as a frugal, practical solution to use up excess starter. Over time, they’ve evolved into a beloved treat, celebrated for their crisp texture and tangy flavor. Today, they’re a popular snack among sourdough enthusiasts and home bakers alike, proving that sustainability can be both delicious and rewarding.
Ingredients
- 1 cup sourdough discard (100% hydration)
- ½ cup all-purpose flour
- ¼ cup whole wheat flour (optional for added flavor)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
- Flaky sea salt for topping (optional)
Needed Tools
- Mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Sharp knife or pizza cutter
- Pastry brush
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Chill Time (optional): 20 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4-6 (depending on cracker size)
Nutrition Facts (Per Serving)
- Calories: 120
- Protein: 3g
- Carbohydrates: 15g
- Fat: 5g
- Sodium: 300mg
Disclaimer: Nutritional values are approximate and depend on specific ingredients used. Consult a dietitian for dietary concerns.
How to Make easy Sourdough Discard Crackers Recipe
- Prepare the Dough:
- In a mixing bowl, combine the sourdough discard, all-purpose flour, whole wheat flour (if using), olive oil, salt, garlic powder, and dried herbs. Mix until a soft dough forms.
- Chill the Dough (Optional):
- For easier rolling, wrap the dough in plastic wrap and refrigerate for 20 minutes.
- Roll Out the Dough:
- Preheat your oven to 350°F (175°C). Place the dough between two sheets of parchment paper and roll it out as thin as possible (about 1/8 inch thick).
- Cut the Crackers:
- Remove the top sheet of parchment paper and transfer the dough (on the bottom parchment) to a baking sheet. Use a sharp knife or pizza cutter to score the dough into desired cracker shapes.
- Add Toppings:
- Brush the dough lightly with olive oil and sprinkle with flaky sea salt or additional herbs if desired.
- Bake the Crackers:
- Bake for 18-20 minutes, or until the crackers are golden and crisp. Rotate the baking sheet halfway through to ensure even baking.
- Cool and Serve:
- Let the crackers cool fully on a wire rack. Break apart along the scored lines and store in an airtight container.
Crispy Sourdough Discard Crackers
Equipment
- 1 Mixing bowl
- 1 Rolling Pin
- 1 Parchment paper
- 1 Baking sheet
- 1 Sharp knife or pizza cutter
- 1 Sharp knife or pizza cutter
- 1 Pastry brush
Ingredients
Ingredients
- 1 cup sourdough discard 100% hydration
- ½ cup all-purpose flour
- ¼ cup whole wheat flour optional for added flavor
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder optional
- 1 teaspoon dried herbs such as rosemary, thyme, or oregano
- Flaky sea salt for topping optional
Instructions
Instructions
Prepare the Dough:
- In a mixing bowl, combine the sourdough discard, all-purpose flour, whole wheat flour (if using), olive oil, salt, garlic powder, and dried herbs. Mix until a soft dough forms.
Chill the Dough (Optional):
- For easier rolling, wrap the dough in plastic wrap and refrigerate for 20 minutes.
Roll Out the Dough:
- Preheat your oven to 350°F (175°C). Place the dough between two sheets of parchment paper and roll it out as thin as possible (about 1/8 inch thick).
Cut the Crackers:
- Remove the top sheet of parchment paper and transfer the dough (on the bottom parchment) to a baking sheet. Use a sharp knife or pizza cutter to score the dough into desired cracker shapes.
Add Toppings:
- Brush the dough lightly with olive oil and sprinkle with flaky sea salt or additional herbs if desired.
Bake the Crackers:
- Bake for 18-20 minutes, or until the crackers are golden and crisp. Rotate the baking sheet halfway through to ensure even baking.
Cool and Serve:
- Let the crackers cool fully on a wire rack. Break apart along the scored lines and store in an airtight container.
Notes
- Calories: 120
- Protein: 3g
- Carbohydrates: 15g
- Fat: 5g
- Sodium: 300mg
Recipe Variations
- Cheesy Crackers: Add 2 tablespoons of grated Parmesan to the dough for a savory twist.
- Spicy Crackers: Mix in ¼ teaspoon of cayenne pepper or chili flakes for a kick of heat.
- Sweet Crackers: Omit the garlic and herbs, and add 1 tablespoon of sugar and a sprinkle of cinnamon.
- Seeded Crackers: Top the crackers with sesame seeds, flaxseeds, or poppy seeds before baking.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
Flavor and Decoration Ideas
- Herb Garnish: Add a sprig of fresh rosemary or thyme for presentation.
- Dip Pairings: Serve with hummus, guacamole, or creamy cheese spreads.
- Elegant Plating: Arrange the crackers on a wooden board alongside cheese, fruits, and nuts for a charcuterie-style snack.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 5 days.
- Freeze: Freeze in a zip-top bag for up to 2 months. Re-crisp in the oven at 325°F (160°C) for a few minutes before serving.
More Possible Recipes with Sourdough Discard
- Sourdough Pancakes: Fluffy pancakes with a tangy twist.
- Sourdough Discard Pizza Crust: A flavorful base for your favorite toppings.
- Sourdough Banana Bread: Moist and rich with subtle tangy notes.
- Sourdough Flatbreads: Perfect for wraps or dipping.
- Sourdough Cookies: A creative way to bake sweet treats.
Conclusion
Sourdough Discard Crackers are a simple yet satisfying way to reduce waste and create a delicious homemade snack. With endless customization options, these crispy treats are perfect for any occasion. Whether you enjoy them plain, with dips, or as part of a charcuterie board, these crackers are sure to impress. Try this recipe today and turn your sourdough discard into something truly delightful!
TIPS
- Roll Thin: The thinner the dough, the crispier the crackers.
- Don’t Skip Chilling: Chilling the dough makes it easier to roll and handle.
- Check Frequently: Keep an eye on the crackers as they bake to prevent over-browning.
- Use Fresh Herbs: Fresh herbs add extra flavor and a vibrant touch.
- Experiment with Flavors: Mix and match herbs, spices, and toppings to suit your taste.
FAQ
F&Q
Can I use cold sourdough discard? Yes, cold discard works perfectly in this recipe.
Can I skip chilling the dough? Yes, but chilling makes the dough easier to roll out thinly.
How do I make them extra crispy? Roll the dough very thin and bake until fully golden
.
Can I freeze the dough? Absolutely! Wrap it tightly and freeze for up to a month. Thaw before rolling.
What’s the best way to store these crackers? Store in an airtight container at room temperature for up to 5 days.
Check out our front page more delicious recipes or our youtube chanel for more inspiration and for more information about Sourdough Discard recipes.
Tried this recipe ? Share with us your feedback
There are no reviews yet. Be the first one to write one.