Step 1: Prepare the Batter

• In a mixing bowl, whisk together:
• 2 large eggs
• ½ cup of milk or cream
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Make sure the mixture is smooth and well-combined. This batter is what gives the French toast its rich, custardy texture.
• Pro-tip: For extra flavor, add a pinch of nutmeg or a teaspoon of orange zest.