Sourdough Cheese Crackers recipe

Sourdough Cheese Crackers combine the sharpness of cheese with the tangy flavor of sourdough discard to create an addictive snack. These homemade cheese crackers are light, crispy, and bursting with cheesy flavor in every bite. Perfect for parties, movie nights, or a midday snack, this recipe takes just a few pantry staples and transforms them into something truly special. Ready to bake a batch of cheesy goodness? Let’s dive into the recipe!

Why I Love This Recipe

Sourdough Cheese Crackers are the perfect blend of tangy, cheesy, and crispy goodness. This recipe is not only a great way to use up sourdough discard but also creates a versatile snack that’s hard to resist. Whether you pair these crispy Sourdough crackers with dips, add them to a charcuterie board, or enjoy them on their own, they’re guaranteed to be a crowd-pleaser. Plus, they’re simple to make and endlessly customizable!

History of the Sourdough Cheese Crackers Recipe

Those easy sourdough cheese Crackers have been a beloved snack for centuries, offering a portable, crunchy treat that pairs well with almost anything. Adding cheese to crackers is a natural evolution, creating a savory snack that’s rich and satisfying. Incorporating sourdough discard into the recipe adds a modern twist, giving these crackers a tangy depth of flavor. This creative way to use up sourdough starter waste has become a favorite among home bakers, making sustainability delicious.

Ingredients

• 1 cup sourdough discard (100% hydration)
• 1 cup shredded sharp cheddar cheese (or your favorite cheese)
• ½ cup all-purpose flour
• ¼ cup whole wheat flour (optional for extra flavor)
• 2 tablespoons unsalted butter, softened
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• 1 teaspoon salt
• Flaky sea salt for topping (optional)

Needed Tools and Material

• Mixing bowl
• Rolling pin
• Parchment paper
• Baking sheet
• Sharp knife or pizza cutter
• Pastry brush

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Chill Time (optional): 20 minutes
• Cooking Time: 18-20 minutes
• Total Time: 50 minutes
• Servings: 4-6

Nutrition Facts (Per Serving)

• Calories: 150
• Protein: 5g
• Carbohydrates: 12g
• Fat: 9g
• Sodium: 300mg

Disclaimer: Nutritional values are approximate and depend on specific ingredients used. Consult a dietitian for dietary concerns.

How to Make the Sourdough Cheese Crackers Recipe

• Prepare the Dough:
  • In a mixing bowl, combine sourdough discard, shredded cheese, all-purpose flour, whole wheat flour (if using), butter, garlic powder, paprika, and salt. Mix until a soft dough forms.

• Chill the Dough (Optional):
  • Wrap the dough in plastic wrap and refrigerate for 20 minutes to make it easier to roll out.
• Roll Out the Dough:
  • Preheat your oven to 350°F (175°C). Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.

• Cut the Crackers:
  • Remove the top parchment sheet and transfer the dough (still on the bottom parchment) to a baking sheet. Use a pizza cutter or sharp knife to score the dough into square or rectangular cracker shapes.

• Add Toppings:
  • Brush the dough lightly with water or olive oil and sprinkle with flaky sea salt for added flavor.

• Bake the Crackers:
  • Bake for 18-20 minutes, or until the crackers are golden and crispy. Rotate the baking sheet halfway through for even baking.

• Cool and Serve:
  • Let the crackers cool completely on a wire rack before serving. Store in an airtight container.

Sourdough Cheese Crackers

Transform sourdough discard into crispy, cheesy crackers! These flavorful snacks are easy to make, customizable with herbs and spices, and perfect for dips, charcuterie boards, or on-the-go munching

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Chill Time (optional) 20 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 6 People

Calories 150 kcal

Equipment

• 1 Mixing bowl
• 1 Rolling Pin
• 1 Parchment paper
• 1 Baking sheet
• 1 Sharp knife or pizza cutter
• 1 Pastry brush

Ingredients

  

Ingredients

• 1 cup sourdough discard 100% hydration
• 1 cup shredded sharp cheddar cheese or your favorite cheese
• ½ cup all-purpose flour
• ¼ cup whole wheat flour optional for extra flavor
• 2 tablespoons unsalted butter softened
• ½ teaspoon garlic powder
• ½ teaspoon paprika optional
• 1 teaspoon salt
• Flaky sea salt for topping optional

Instructions

 

Instructions

Prepare the Dough:

• In a mixing bowl, combine sourdough discard, shredded cheese, all-purpose flour, whole wheat flour (if using), butter, garlic powder, paprika, and salt. Mix until a soft dough forms.

Chill the Dough (Optional):

• Wrap the dough in plastic wrap and refrigerate for 20 minutes to make it easier to roll out.

Roll Out the Dough:

• Preheat your oven to 350°F (175°C). Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.

Cut the Crackers:

• Remove the top parchment sheet and transfer the dough (still on the bottom parchment) to a baking sheet. Use a pizza cutter or sharp knife to score the dough into square or rectangular cracker shapes.

Add Toppings:

• Brush the dough lightly with water or olive oil and sprinkle with flaky sea salt for added flavor.

Bake the Crackers:

• Bake for 18-20 minutes, or until the crackers are golden and crispy. Rotate the baking sheet halfway through for even baking.

Cool and Serve:

• Let the crackers cool completely on a wire rack before serving. Store in an airtight container.

Notes

Nutrition Facts (Per Serving)

• • Calories: 150

• • Protein: 5g

• • Carbohydrates: 12g

• • Fat: 9g

• • Sodium: 300mg

Disclaimer: Nutritional values are approximate and depend on specific ingredients used. Consult a dietitian for dietary concerns.

Recipe Variations

There are many variations to Sourdough Cheese Crackers and I list below my favorite ones over the time:

• Spicy Cheese Crackers: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
• Herbed Crackers: Mix dried herbs like rosemary, thyme, or oregano into the dough for an aromatic flavor.
• Parmesan Crackers: Swap cheddar for Parmesan or use a mix of cheeses for extra depth.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
• Seeded Crackers: Press sesame seeds, flaxseeds, or poppy seeds onto the dough before baking.

Flavor and Decoration Ideas

• Garnish: Sprinkle crackers with finely chopped chives or parsley for a fresh look.
• Dip Pairings: Serve with creamy ranch, spicy mustard, or a tangy yogurt dip.
• Elegant Plating: Arrange crackers on a wooden board with cheese, fruits, and nuts for a party-ready appetizer.

Storage Instructions

• Room Temperature: Store crackers in an airtight container for up to 5 days to maintain crispness.
• Freeze: Freeze the crackers in a zip-top bag for up to 2 months. Re-crisp in the oven before serving.
• Reheat: If crackers lose their crunch, bake them at 325°F (160°C) for a few minutes.

More Possible Recipes with Sourdough Discard

• Sourdough Herb Crackers: A savory cracker with a blend of dried herbs.
• Sourdough Cheddar Biscuits: A soft, cheesy bread perfect for breakfast.
• Sourdough Pizza Dough: A tangy base for your favorite pizza toppings.
• Sourdough Breadsticks: Long, crispy breadsticks with a sourdough twist.
• Sourdough Cheese Twists: Flaky twists packed with cheesy goodness.

Conclusion

Sourdough Cheese Crackers are a delightful way to turn sourdough discard into a flavorful, cheesy snack. With a crisp texture and bold cheesy flavor, these crackers are perfect for any occasion. Easy to customize and simple to make, they’re sure to become a favorite in your household. Try this recipe today and discover how satisfying homemade crackers can be!

TIPS

• Roll Evenly: Ensure the dough is rolled evenly for consistent baking.
• Bake Until Golden: Don’t underbake; golden edges mean maximum crispness.
• Experiment with Cheeses: Try different cheeses like Gouda or Gruyere for unique flavors.
• Serve Fresh: These crackers are best enjoyed the day they’re made.

FAQ

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