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Freshly cooked beef strips with a golden brown crust, served on a bed of steamed rice and stir-fried vegetables, garnished with parsley and sesame seeds

beef strips recipe

This recipe for beef strips is quick, easy, and versatile, perfect for busy weeknights or special meals. It uses tender cuts like skirt steak, flank steak, or sirloin, sliced against the grain for optimal tenderness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • Cutting Board Essential for slicing the beef into uniform strips.
  • Sharp knife To cut against the grain for tender pieces.
  • Mixingbowl For marinating the beef.
  • Skilletor wok Forhigh-heat cooking and even searing.
  • Tongsor spatula Toflip and stir the beef easily

Ingredients
  

To make the perfect beef strips, I usually gather these ingredients:

  • 1 lb beef strips sirloin, flank steak, or skirt steak
  • 2 tbsp vegetable oil or avocado oil for high-heat cooking
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp soy sauce for extra umami
  • 1 tsp chili powder or cumin for Tex-Mex flavor
  • 1 tbsp Cornstarch for a crispier texture Optional

Instructions
 

Instructions

    Step 1: Choosing the Best Cut

    • I always go for flank steak or sirloin since they’re affordable and cook quickly. Skirt steak is another great option, but it needs proper slicing to avoid toughness.

    Step 2: Cutting the Beef Strips

    • I slice the beef against the grain into thin strips (about ¼-inch thick). This ensures the fibers are short, making the meat more tender.

    Step 3: Marinating the Beef

    • Marinating isn’t necessary, but it enhances the flavor. I let the beef sit in soy sauce, garlic, and seasonings for at least 15 minutes before cooking.

    Step 4: Cooking the Beef Strips

    • Heat oil in a skillet over medium-high heat.
    • Add the beef strips in a single layer (don’t overcrowd the pan).
    • Let them sear without touching for 2-3 minutes to develop a crust.
    • Flip and cook for another 1-2 minutes.
    • Remove from heat and let rest for a couple of minutes before serving.

    Notes

    Serving and Estimated Cost
    • For 4 serving: Use approximately 1 to 1.5 pounds of beef strips and add Rice, tortillas, stir-fried vegetables as needed.
    • Estimated Cost: Around $10-$15 for a family-sized portion
    Nutrition Facts (Per Serving)
    • Calories: 350
    • Protein: 30g
    • Fat: 15g
    • Carbs: 10g