Beef Stroganoff recipe
A creamy, comforting Beef Stroganoff made with tender beef, mushrooms, onions, and a rich sour cream sauce.
Equipment
- Large skillet
- Sharp knife and cutting board
- Measuring cups and spoons
- Paper towels
- Serving platter or bowl
Ingredients
Ingredients Needed
- 2 pounds beef chuck roast cut into ½-inch thick strips
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces butter
- 4 green onions sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 10.5-ounce can condensed beef broth
- 1 teaspoon prepared mustard
- 1 6-ounce can sliced mushrooms, drained
- ⅓ cup sour cream
- ⅓ cup white wine
- Additional salt and pepper to taste
Instructions
Instructions
Prepare the Beef:
- Trim any fat or gristle from the beef chuck roast. Cut into strips about ½-inch thick and 2 inches long. Pat the strips dry with paper towels and season with salt and pepper.
Sear the Beef:
- Melt butter in a large skillet over medium heat. Add the beef strips in batches, searing each side until browned. Remove and set aside.
Cook the Vegetables:
- In the same skillet, sauté the green onions until translucent. Add the mushrooms and cook until they release their moisture and begin to caramelize.
Make the Sauce:
- Sprinkle flour into the pan, stirring until it forms a paste. Gradually add the beef broth, stirring constantly to create a smooth sauce. Add the mustard and simmer for 1 hour until the beef is tender.
Finish the Dish:
- Stir in the sour cream and white wine five minutes before serving. Heat through but do not boil. Adjust seasoning with additional salt and pepper if needed.
Serve:
- Ladle over hot noodles or rice and enjoy.
Notes
Nutrition Facts (Per Serving)
- Calories: 422
- Total Fat: 31g (40%)
- Saturated Fat: 16g (78%)
- Cholesterol: 130mg (43%)
- Sodium: 460mg (20%)
- Total Carbohydrates: 5g (2%)
- Dietary Fiber: 1g (3%)
- Protein: 30g (60%)
- Vitamin C: 2mg (3%)
- Calcium: 45mg (3%)
- Iron: 3mg (18%)
- Potassium: 495mg (11%)