Chicken legs recipe
Enjoy perfectly crispy air fryer chicken legs with a golden-brown crust.
Equipment
- Air fryer
- Tongs to easily flip the chicken
- Meat thermometer to ensure perfect doneness optional
Ingredients
Main Ingredients:
- 6 chicken legs drumsticks or leg quarters
- 2 tbsp olive oil or avocado oil for crispiness
Seasonings:
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper optional, for a spicy kick
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp baking powder secret to extra crispiness!
Instructions
Step 1: Prep the Chicken
- Pat the chicken legs dry with a paper towel—this helps the seasoning stick better and ensures crispiness.
Step 2: Season the Chicken
- In a large bowl, mix olive oil, paprika, garlic powder, onion powder, cayenne, black pepper, salt, and baking powder. Coat the chicken evenly with this seasoning mix.
Step 3: Preheat the Air Fryer
- Set your air fryer to 400°F (204°C) for 3-5 minutes before adding the chicken.
Step 4: Air Fry the Chicken
- Arrange the chicken legs in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway through.
- Use a meat thermometer to check the internal temperature—it should reach 165°F (75°C).
Step 5: Let It Rest & Serve
- Once done, let the chicken rest for 5 minutes before serving.
Video
Notes
Nutrition Facts (Per Serving)
- Calories: 250 kcal
- Protein: 25g
- Carbohydrates: 2g
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 450mg
- Fiber: 0.5g
- Sugar: 0g