Delicious Air Fryer Shrimp
This quick and easy Air Fryer Shrimp recipe cooks in under 10 minutes, delivering crispy, juicy shrimp with minimal oil—perfect for a healthy, high-protein meal
Equipment
- 1 Air fryer Any brand will work, but I recommend a basket-style air fryer for even cooking
- 1 Medium Mixing Bowl to combine the spices and olive oil
- 1 Tongs or a Spoon to toss the shrimp in the seasoning
- 1 Serving Plate or bowls for serving the shrimp
Ingredients
Ingredients Needed
To make this easy air fryer shrimp recipe, you’ll need just a handful of ingredients:
- 32 Jumbo Shrimp peeled and deveined
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Sweet Paprika
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Kosher Salt
- Lemon wedges for serving
Instructions
Prepare the Shrimp
- Start by peeling and deveining the shrimp if not already done. Pat them dry with a paper towel.
Make the Spice Mixture
- In a medium mixing bowl, combine olive oil, garlic powder, sweet paprika, dried parsley, and salt. Stir well to form a seasoning mixture.
Coat the Shrimp
- Add the shrimp to the bowl and toss them in the seasoning mixture, ensuring the shrimp are evenly coated on both sides.
Air Fry the Shrimp
- Preheat your air fryer to 400°F. Arrange the shrimp in a single layer in the air fryer basket, ensuring they don’t overlap. If needed, cook in batches. Air fry for 5-6 minutes, shaking the basket halfway through.
Serve
- Once the shrimp are cooked, serve them with fresh lemon wedges for an extra burst of flavor!
Notes
Nutrition Facts (Per Serving)
- Calories: 163 kcal
- Carbohydrates: 2g
- Protein: 19.5g
- Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 178.5mg
- Sodium: 873.5mg
- Fiber: 0.5g
- Sugar: 0g