New York Breakfast Toast
Elevate your mornings with New York Breakfast Toast featuring cream cheese, smoked salmon, fresh veggies, and chives on crispy toast. A simple, flavorful, and elegant breakfast delight!
Equipment
- 1 Toaster or oven for toasting bread
- 1 Spreading knife
- 1 Cutting board and sharp knife
- 1 Small bowls for prep optional
Ingredients
Ingredients
- 4 slices of bread rye, sourdough, or your favorite
- 6 teaspoons cream cheese about 1 1/2 teaspoons per slice
- 4 slices of smoked salmon
- ½ small red onion thinly sliced
- ½ cucumber thinly sliced
- ½ cup cherry tomatoes chopped
- 2 tablespoons fresh chives chopped
- Salt and freshly ground black pepper to taste
Instructions
Instructions:
Toast the Bread:
- o Toast your bread slices until golden and crispy. Set aside to cool slightly.
Spread the Cream Cheese:
- o Spread about 1 1/2 teaspoons of cream cheese evenly over each slice of toasted bread.
Layer the Smoked Salmon:
- o Place one slice of smoked salmon on top of the cream cheese.
Add Fresh Vegetables:
- o Top with a couple of slices of red onion, cucumber, and about 1 tablespoon of chopped tomato per slice.
Season and Garnish:
- o Sprinkle with fresh chives, a pinch of salt, and freshly ground black pepper.
Serve:
- o Serve immediately and enjoy your fresh and flavorful New York Breakfast.
Notes
Nutrition Facts (Per Serving)
- Calories: 210
- Protein: 12g
- Carbohydrates: 16g
- Fat: 12g
- Sodium: 300mg