Oven-Baked Chicken Thighs with Flavorful Rice
This Oven-Baked Chicken Thighs with Rice recipe combines tender chicken, seasoned rice, and aromatic flavors in one dish. It's a comforting, easy-to-make meal perfect for weeknights or family gatherings.
Equipment
- 1 Large baking dish (9x13 inches or similar)
- 1 Aluminum foil
- 1 Measuring cups and spoons
- 1 Cutting board and knife
- 1 Large skillet (optional for searing)
Ingredients
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh parsley for garnish optional
Instructions
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Prepare the Chicken
- Pat the chicken thighs dry with paper towels. Season both sides with paprika, thyme, salt, and pepper.
Optional Sear
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until golden brown. Remove and set aside.
Prepare the Rice
- In the same skillet (or directly in the baking dish), melt the butter. Sauté the onion and garlic until fragrant, about 2 minutes.
- Stir in the rice, ensuring it’s coated with the butter and aromatics.
Assemble the Dish
- Transfer the rice mixture to the baking dish. Pour in the chicken broth and stir to combine.
- Nestle the chicken thighs on top of the rice, skin-side up.
Bake
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the rice is tender.
Serve
- Garnish with fresh parsley if desired and serve hot.
Notes
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 28g
- Carbohydrates: 30g
- Fat: 20g
- Sodium: 600mg