Zucchini Noodles with Pesto and Grilled Shrimp

A healthy Paleo lunch featuring zucchini noodles tossed in dairy-free pesto, topped with perfectly grilled shrimp, offering a delicious, low-carb, and gluten-free meal option

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course, Salad, Snack

Cuisine American

Servings 3 People

Calories 320 kcal

Equipment

Spiralizer for zucchini
Blender or food processor (for pesto)
Grill pan or outdoor grill
Large skillet
Tongs
Cutting board and knife

Ingredients

Ingredients:

For the Zucchini Noodles:
3 medium zucchinis spiralized into noodles
1 tbsp olive oil
Salt and pepper to taste

For the Grilled Shrimp:

1 lb 450g raw shrimp (peeled and deveined)
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste

For the Dairy-Free Pesto:

2 cups fresh basil leaves
¼ cup pine nuts or walnuts
½ cup olive oil
2 garlic cloves
2 tbsp lemon juice
Salt and pepper to taste

Instructions

Prepare the Zucchini Noodles:

o Wash and spiralize the zucchinis using a spiralizer to create noodle-like strands.
o Heat 1 tablespoon of olive oil in a large skillet over medium heat.
o Add the zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened. Season with salt and pepper. Set aside.

Make the Dairy-Free Pesto:

o In a blender or food processor, combine fresh basil leaves, pine nuts or walnuts, garlic, lemon juice, and olive oil.
o Blend until smooth and creamy, adding salt and pepper to taste. Adjust the consistency with a bit more olive oil if needed.

Grill the Shrimp:

o Toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
o Heat a grill pan or outdoor grill over medium-high heat.
o Grill the shrimp for 2-3 minutes per side until pink and fully cooked. Remove from heat.

Assemble the Dish:

o Toss the zucchini noodles with the pesto until evenly coated.
o Divide the noodles into serving bowls and top with grilled shrimp.
o Garnish with additional fresh basil leaves or a sprinkle of crushed nuts, if desired.

Notes

Nutrition Facts (Per Serving):

Calories: 320

Protein: 25g

Fat: 22g

Carbohydrates: 8g

Fiber: 3g

Sugar: 4g

Sodium: 300mg

Disclaimer:

Nutrition facts are approximate and may vary depending on the exact ingredients and quantities used. Please consult a nutritionist for personalized advice.